Unimpressed with the unpronounceable ingredients in store-bought treats, two dog lovers decided to take matters into her own hands, founding Taj Ma-Hound in 2004. With a little research, lots of fresh healthy ingredients, and our CTO (Chief Tasting Officer) Lucky, the award winning Pea-Mutt Butter treat was born. Today, Taj Ma-Hound offers hundreds of treats in all shapes, sizes and flavors.
Our Ingredients: Taj uses ALL NATURAL, RESTAURANT QUALITY ingredients. Our decorated treats are made from our award winning PeaMutt Butter recipe: peanut butter, honey and flour and they are decorated with carob and/or yogurt frosting. We also offer specialty treats in several flavors including Gluten & Grain Free Sunday Dinner, Wheat Free Pumpkin Grrranola and our soon to be world famous carob brownie cakes.
Awards: Taj Ma-Hound has received numerous awards, including “Best Treats” in the Southeast from Atlanta Magazine. The panel of dogs unanimously distinguished us with their highest honor – 4 out of 4 paws!
Atlanta Magazine - BEST TREATS AWARD!